TASTE BENCHMARKS | |||
Profile #1 Fino Sherry Style |
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Appearance | Amber-gold. | ||
Aroma | Buttery, with the well developed cashew character of flor yeast and a complexing element of acescense. | ||
Flavor | A bit rich for a fino, better paired with fruit than with a lobster bisque. | ||
Balance | |||
PRODUCTION CORRELATIONS | |||
Oenological | Fortified to 18% alcohol at dryness. Solera aged average 5 years. | ||
Viticultural | Biodynamic fruit. | ||
Terroir | Madera County Valley floor rich sandy loam. |