BLUE BOOK TASTE PROFILE

Appellation: Lake Erie
Varietal: Sauvignon Blanc


TASTE BENCHMARKS
  Profile #1
Complex, Energetic Style
Appearance Pale Straw
Aroma Clean, delicate, understated lilac and nettle, lemongrass and cigar ash.
Flavor Subtle flavors of coriander, thai basil and lime marmalade.
Balance Low to moderate alcohol, lean and energetic with driving acidity.
PRODUCTION CORRELATIONS
Oenological Standard stainless steel fermentation with no ML or oak.
Terroir High latitude, long summer days, moderating lake effect prevents winter kill, moderates temprature, and creates wind that dries vines. Well-drained benches 500-1,200 feet.