Kachina Vineyards
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Kachina Vineyards |
We started Kachina Vineyards over six years ago following a passion and dream of planting our own estate vineyards and building a high-end artisan winery. Our quest was to produce the best Cabernet Sauvignon, Zinfandel and Port that the terroir would allow. Producing less than 500 cases per year, our Estate fruit comes from vineyards that sit atop ridges overlooking Dry Creek Valley. Perched just above the fog line, the soils are the remains of an old riverbed. This, along with hot days and cool breezes in the evening provides one of the best growing conditions in the world for our Cabernet Sauvignon grapes.
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