Chalone (AVA)
 

Santa Lucia Highlands Vintners Carve Out Artisan Niche In Monterey
by Laurie Daniel
September 17, 2008

While much of Monterey County is known for its large-scale grape farming and good-value wines, the Santa Lucia Highlands appellation has managed to set itself apart as a home of artisan viticulture and winemaking.

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Chalone enjoys one of the finest expressions of terroir anywhere. Distinctive Chardonnay and Pinot Noir have earned the wines of Chalone cult status. High in the Gabilan Mountains, straddling the borders of Monterey and San Benito counties, this small appellation is characterized by distinctive limestone and decomposed granite soil. This unique soil combines with an arid climate to stress the vines, concentrating the flavor and mineral character of the legendary wines. Situated above the fog line, this AVA, with less than 300 acres under vine, enjoys high daytime summer temperatures, but low nighttime readings, preserving grape acidity and balance. This rugged terrain near Pinnacle National Monument is the setting for one of California’s viticultural splendors.

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Correspondent

Laurie Daniel
is the Regional Correspondent for Chalone.

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The AppellationAmerica database identifies 31 wines labeled with the Chalone designation.

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Featured Wines

Michaud Vineyard and Winery 2003 Pinot Noir - Estate This excellent Pinot will reward you with its charm and complexity. Enjoy this wine now, in a few years, or in 20 years.
buy wine $38.00


Michaud Vineyard and Winery 2002 Chardonnay - Estate Showy, youthful and enticing, rich and smooth textured, layers of fruit and a long finish.
buy wine $35.00

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